4 Soups to Make in Under 30 Minutes

 

As the month of soups is coming to a close, here is a little recap for you: all four recipes in one place!

Enjoy!

 The “Hangover Soup”

Remember this one? Well, it turned out to be one of the more popular recipes. I think he title might have had something to do with it;)

 

You can find the recipe here.

Beet Soup with Bacon, or Lithuanian Borsch

Borsch is popular in Eastern European cuisine and besides the simple ingredients of potatoes, carrots and beets, you can add just about anything including bacon (like in the recipe below) and mushrooms.

Find the recipe for this soup here.

The Split-Pea Soup

Peas peas, good for your heart… Well, you get the rest. Lots of discussions and lots of feedback on this one. I absolutely love it when people talk to me and tell me they have already bought the ingredients and are going to try the recipe out at home. Have you tried it yet?

Find the recipe for this soup here.

And last, but definitely not least:

The Leek Soup

Whether you like onions or not so much, this soup is sure to please. The taste is not too onion-y, and even the texture is less so. It’s got a nice color to it and the best part, only three ingredients and is ready in literally 20 minutes.

Find the recipe for this soup here.

Which one was your favorite?