An interesting thing happens, when you live in a different country for a long time. You tend to embrace the culture you’re in more and more with each year, it kind of becomes part of you. And if you don’t visit your home country often enough, you may become a bit out of touch with…
Cheesy Chicken Thighs Read More »
Aah, food. Love to eat it, love to prepare it, but it confuses the heck out of me. The other day I was thinking yet again about eating out, but the same eternal question started bothering me: why go out to eat on a workday when you can make a delicious meal for a fraction of
Meatballs Lithuanian Style, or “Kotletai” Read More »
In one of my other posts about resources, I mentioned books that are great for professional development and ongoing education for an ESL teacher. Today, I share a few of the online resources for ESL teachers. They are implementable and truly life-saving when it comes to planning. The best part, these are the sites and
6 Online Resources for ESL Teachers Read More »
As I was pondering what to include in this month’s blog posts about dinner recipes, I went through a dozen ideas. The criteria to follow here is that it has to be relatively quick (under 1 hour preferably), and not difficult to make. Oh, and made from ingredients that you already have in your house
The Best Homemade Mac’n’Cheese You’ve Ever Tasted Read More »
As the month of soups is coming to a close, here is a little recap for you: all four recipes in one place! Enjoy!
4 Soups to Make in Under 30 Minutes Read More »
As I was preparing this week’s recipe, I realized that I don’t have a particular story to share. Just conversations with my father, from whom I got this recipe, and snippets of reactions of people who had never tasted it before and were “converted” after they did.
Leek Soup in 20 Minutes or Less Read More »