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Macaroni Dessert

Macaroni is not only for quick dinner. Add a few more ingredients and it can be a delicious dessert. 

Ingredients
  • 1 box elbow macaroni
  • 1/2 stick butter melted
  • 2 eggs
  • pinch salt
  • 2 cups ricotta cheese
  • 2 cups sour cream
  • 1/2 tsp baking soda
  • 2/3 cups raisins rinsed
  • zest of one orange
Instructions

  1. Prehead oven to 350

  2. Grease a 9x11 glass pan

  3. In a large pot, bring water to a boil, add a bit of salt and elbow macaroni. Cook until they are soft. 

  4. When the macaroni is cooked drain it and mix in melted butter

  5. In a large bowl, whisk eggs, sugar and a pinch of salt, mix in ricotta cheese, sour cream with baking soda, pour in raisins and orange zest. Mix well.

  6. Fold the ricotta cheese mix into the cooked macaroni and transfer to the pan.

  7. Bake for about 40-50 minutes, until the top becomes golden and the inside is cooked through.