
This is another one of the salads that can be easily adapted to any taste. Main ingredients are simple and a staple of any kitchen.
Shred the cabbage and place it in a bowl. (The finer the shreds, the better)
Dice the tomato and add it to the bowl with the cabbage.
Add salt and pepper, to taste.
If you are using fresh parsley and/or dill, chop it finely and add it to the mixture of vegetables.
Add a tablespoon or two of mayonnaise and mix thoroughly.
Serve as an appetizer or a side to any meat dish.
Enjoy!